Keep the kids occupied this school holidays by letting them make their own meals - with this Teriyaki Chicken Rice Ball recipe. So simple, and so fun to do.... even my older kids loved it! 😁
FILLING:
- 200g Boneless chicken thigh meat (diced)
- 1/2 Yellow onion (diced)
- 50g Corn Niblets
- 2 to 3 tablespoons Teriyaki sauce
FRY all of the ingredients over stove